ms ices Spring dAY OF sHARING Sunday, March 22, 2020
Date: Sunday, March 22, 2020
Time: 8:30 a.m. to 4:30 p.m.
Location: Creative Cakes, 1422 East Main Street, Tupelo, MS 38804
Price: Member price: $20 in advance or $25 at the door
Non-member price: $25 in advance or $30 at the door
Culinary Students: $10 in advance or $15 at the door
Please Register using the form below.
Come join us! We will be doing some fun Display Cakes! Your MS ICES Board will be supplying several different dummy cakes for everyone to work on. These will be for the banquet tables at Cake Expo 2020, so get those creative juices flowing and lets show them what the MS ICES Members can do! The color scheme is hot pink, black, and white and the theme is "The Art of Cake" and you are the artist! State Rep, Jennifer Noble, will be bringing some fondant, but if you have any you would like to bring to use, that would be wonderful. Also bring any specialized tools (maybe for you to demonstrate) that you wish to use. The sizes for the cakes are 8' Double Barrel or a 4", 6", and 8" tiered cake...so be thinking of your designs now!
Time: 8:30 a.m. to 4:30 p.m.
Location: Creative Cakes, 1422 East Main Street, Tupelo, MS 38804
Price: Member price: $20 in advance or $25 at the door
Non-member price: $25 in advance or $30 at the door
Culinary Students: $10 in advance or $15 at the door
Please Register using the form below.
Come join us! We will be doing some fun Display Cakes! Your MS ICES Board will be supplying several different dummy cakes for everyone to work on. These will be for the banquet tables at Cake Expo 2020, so get those creative juices flowing and lets show them what the MS ICES Members can do! The color scheme is hot pink, black, and white and the theme is "The Art of Cake" and you are the artist! State Rep, Jennifer Noble, will be bringing some fondant, but if you have any you would like to bring to use, that would be wonderful. Also bring any specialized tools (maybe for you to demonstrate) that you wish to use. The sizes for the cakes are 8' Double Barrel or a 4", 6", and 8" tiered cake...so be thinking of your designs now!
